Sweet Success is the premier provider of ready to serve desserts to the trade market throughout New Zealand. We specialise in frozen desserts, including gateaux, superb cheesecakes, fruit tarts, rich mousse cakes and of course our wonderful range of speciality cakes and individual desserts.

As Sweet Success has its own production facility even our standard selection is extensive. This facility ensures the flexibility to produce any product to your specification.

Each dessert is handcrafted from the finest quality, freshest ingredients available, ensuring no premixes are used. One bite into a Sweet Success dessert and we guarantee your taste buds will detect our quality difference.

Fresh eggs, pure chocolate, true whipping cream and real fruit -
no mock cream for us... this is Sweet Success.

 

Sweet Success began in 1995 with the desire to manufacture the equivalent of homemade desserts, using only traditional ingredients. Sweet Success has steadily developed a comprehensive range of desserts. Handmade products from our own recipes using natural ingredients - that’s our bottom line to quality here at Sweet Success. We remain committed to not using premixes - this is our point of difference.

It is in still handcrafting our desserts that allows us the flexibility to create products specifically to individual client’s requirements.

While initially manufacturing and selling direct to hotels, restaurants and caterers, in 1998, after demand from distributors we began our frozen range. One of the crucial aims of this range was to maintain the same consistent quality as our fresh product in production, delivery and presentation.